Man Post: Moscow Mule Recipe

EASY MOSCOW MULES

Alright, so not technically a man post, but because I can't drink right now I'm going to consider this a Zack post since he made the drinks! I thought I would share it with you all. 

His drink of choice since the beginning of summer has been a Moscow Mule and my mom is also a fan of them so since we are having another warmer day here in Southern California I decided I would share the ingredients they used to make them this afternoon!

HOW TO MAKE:

(1.) Add ice fill half of glass

(2.) Add 1 shot Bourbon or Vodka (We used Bourbon) 

(3.) Fill to top of ice with ginger beer

(4.) Squeeze a lime wedge on top

(5.) Mix and Done! 

BRANDS USED:

Bulliet Rye ((95)) Whiskey

Reed's Extra Ginger Brew Beer

Cool down with a yummy drink if you are in Southern California and struggling through this heat! If you aren't struggling through this heat...enjoy your Friday night!

XOXO Sydney & Zack

Dinner Time

Blogmas Night 9

Gluten-Free Italian Parmesan Crusted Chicken & Zucchini  

Being gluten free we do not have many "crusted" chicken options and I rarely ever make anything that isn't grilled anyways just because I don't like to make too heavy of meals. However, when we went grocery shopping last week I came across a new product, well new to me anyways.

I chose to use the Italian Bread Crumbs. I bought two different kinds, the Italian shown above and the Original. Both are offered Gluten-Free and also Non-Gluten Free, I will provide the link below. I found them at Ralph's. 

I cracked two eggwhites into a bowl, I really could've done with one really, but I wasn't sure how much I would need. I like to use thin sliced chicken breast because it cooks thoroughly through quickly which is what you need for this kind of meal.

I added olive oil to the pan and let it heat while I added the bread crumbs to a separate bowl. I then dipped the eggwhite soaked chicken in the bread crumb bowl and made sure to turn it over on both sides a few times to cover it completely. I then added the covered chicken breasts to the pan!

 

While the chicken was cooking I made sure to get some veggies on the stove, I just cut up two zucchinis and put them in some coconut oil. I didn't wanna use anymore olive oil with the meal since the chicken was breaded and cooked in olive oil. As the zucchini was cooking I melted some parmesan on the chicken and turned off the pan to let it melt from the heat of the chicken.

Here is the Ian website: http://www.iansnaturalfoods.com/

If Gluten Free isn't your thing and you have no reason to eat Gluten Free (lucky you ;)) then they also offer non gluten free, just some yummy, natural, easy foods and great options to add to your recipes!

How is everyone's Monday Night?

-Sydney- 

Cozy and Yummy Gluten-Free Dinner

Blogmas Dinner Day 5

Tonight Zack and I were in the mood for some comfort food, we had a long week and we have been stressed and it is chilly outside so why not! We went grocery shopping, but we wanted to use some of the stuff we had in our fridge that we had not used yet. 
This makes a great dinner if you are looking to use your fresh veggies that you don't want going to waste! 

We made a 
Creamy Ham Chowder Soup 

Here are the ingredients I used to make it: 

Carrots

Green Onions

Ham

Gluten Free Bisquick

Milk

Butter

Rice

Salt & Pepper

Onion Powder

Garlic Powder

*Broccoli would also be delicious in it, zucchini, any veggie you love really :)* 

As we ate our dinner we started the movie ELF. Amping up the Christmas spirit this week with some movies and yummy soups.

If anyone is interested in how I made this leave a comment below! 

What have you made for dinner this month?

- Sydney-