Friday, September 6, 2013

Quick & Easy Gluten Free Enchiladas, Lazy Friday Night!


Tonight we made enchiladas for dinner. Not our typical enchiladas, we normally like to make our own tomato sauce with jalapeno and habenero chiles, blend it in the vitamix add some rice flour, chicken stock etc., but I will save that recipe for another time! For now, it's just the quick and easy way because we had a long day at school and wanted to relax.

McCormick Enchilada Sauce Seasoning Mix
8 oz. can tomato sauce
corn tortillas
shredded cheese
salt, pepper, garlic powder, onion powder, etc.
chicken breasts 

So, the McCormick seasoning package suggests you use beef, but we had chicken and so I just boiled and shredded the chicken. I followed the instructions on the seasoning pack...threw the chicken in with the sauce, added some cheese into the tortilla, poured the rest of the sauce on top with cheese, plopped it in the oven and there ya go...

The enchiladas are by no means pretty to look at, but it was a lazy night for us and we wanted to take a break from cooking something that would take longer

Not what our enchiladas typically look like before heading into the oven, but the quick way will have to do for tonight!

Add some avocado, green onions, and cilantro to make guacamole....

Smash it all up! :)

There you have it! Our fast dinner for tonight before we relax and watch a movie...

What is everyone else up to on their Friday night?

Let me know what you guys want to see next, I have gotten emails for recipes, outfits, and everyday life and more so be sure to let me know:) 

- Sydney -